Grilling zucchini is a great way to turn a humble veggie into a superstar! With homemade marinade and subtle smokiness, this zucchini is the perfect side dish.
Course Side Dish
Cuisine Vegan
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4Servings
Calories 87kcal
Author Ginny McMeans
Ingredients
1poundzucchini - small in size, up to 2 pounds total.
2tablespoonsextra virgin olive oil
2tablespoonslemon juice - one lemon
½teaspoonKosher salt
¼teaspoonground black pepper
2clovesgarlic - minced
1 ½teaspoonsItalian seasoning
fresh parsley - optional for garnish
red pepper flakes - optional - very hot
Instructions
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, garlic, and Italian seasoning until well combined
Add zucchini to rectangle pan or casserole and toss with the olive oil mixture to coat.
Heat grill to medium-high. Brush grates of the grill with olive oil.
Place zucchini on grill and cook 3-4 minutes per side or until tender. Place on the grill skin side down first.
Remove from grill and place on serving plate.
Sprinkle with salt, pepper, and parsley if desired. Serve with lemon wedges if desired.
Notes
A serving is about ¼ to ½ pound. You can add another zucchini to the same mix if the zukes are very small.