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Two clear glass mugs are filled with iced milk and dolloped with thick whipped coffee.
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5 from 1 vote

Whipped Coffee: Vegan Dalgona Coffee

Whipped Coffee is here and I believe it will never disappear. Whip up the sweetened topping in just a couple of minutes and then dollop it on iced dairy-free milk.
Course Drinks
Cuisine Korean, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings
Calories 67kcal
Author Ginny McMeans

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
  • ½ teaspoon vanilla extract - optional
  • 2 cups dairy free milk - oat milk makes it richer and thicker
  • Ice

Instructions

  • In a medium bowl add the instant coffee, sugar, boiling water, and vanilla extract.
  • Whisk using a hand mixer for 3-4 minutes until light in color and fluffy.
  • The mixture should form stiff peaks when you remove the beaters (see a couple of the photos above).
  • Fill two mugs with ice and milk.
  • Divide the whipped coffee evenly between the two mugs.
  • Stir to combine and enjoy!

Nutrition

Serving: 1Serving | Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 177mg | Sugar: 12g | Calcium: 7mg | Iron: 1mg