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Angled thick slice of watermelon covered with fresh fruit pieces and then sliced into wedges for serving.
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5 from 6 votes

Watermelon Pizza Recipe

A fun, unique way to enjoy fresh fruit and make something special for your friends or family. With its bright colors and flavors, it's sure to delight everyone!
Course Lunch
Cuisine American, Vegan
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 184kcal
Author Ginny McMeans

Ingredients

  • 6 pounds Watermelon
  • 8 ounces Strawberries
  • 8 ounces Peaches
  • 8 ounces Blackberries
  • 8 ounces Cherries
  • 8 ounces Kiwi
  • 8 ounces Raspberries

Instructions

  • If using the cream sauce simply spoon out a few spoonfuls of the cream sauce onto the watermelon rounds and top with the fruit of your choosing.
  • When spreading (or dolloping) the cream sauce, be sure to leave some space near the rind so you have room to hold the slices. You can use a fork too.
  • If not using the cream sauce slice the pizza round into eights. If it is a sugar baby watermelon you can slice it into sixths if you prefer.
  • Add the varieties of the prepared fruit on top of each slice.
  • Add the mint leaves and edible flowers if you so choose and your fruit pizza is ready to serve!

Notes

Serve with sandwiches if looking for a whole meal at lunch or at a relaxing dinner.

Nutrition

Serving: 1Serving | Calories: 184kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 718mg | Fiber: 7g | Sugar: 34g | Vitamin A: 2141IU | Vitamin C: 88mg | Calcium: 59mg | Iron: 2mg