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Grilled asparagus foil ready 5
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5 from 5 votes

Grilled Asparagus

Enjoy Grilled Asparagus in Foil, seasoned with olive oil, salt, and pepper, grilled to perfection with a zesty lemon finish.
Course Side Dish
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 Servings
Calories 138kcal
Author Ginny McMeans

Ingredients

  • 2 pounds asparagus - bundle
  • 3 tablespoons Extra virgin olive oil
  • 1 teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • Lemons - optional

Instructions

  • Add asparagus to foil sheets that are large enough to fold over the asparagus and crimp all of the edges. You'll be making packages.
    Add asparagus to foil sheets that are large enough to fold over the asparagus and crimp all of the edges
  • Drizzle with olive oil and sprinkle with salt and pepper 
  • Grill asparagus directly 5-8 minutes, depending on size, turning frequently.
    Grill asparagus directly
  • Serve immediately with grilled or fresh lemons slices.
    Serve immediately with grilled or fresh lemons slices

Video

Nutrition

Serving: 1Serving | Calories: 138kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 586mg | Potassium: 458mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1715IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 5mg