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Close angled enamelware platter filled with grilled vegetables with more behind on a wooden board.
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4.75 from 4 votes

Grilled Vegetables Recipe

This Grilled Vegetables Recipe features 10 of the most popular vegetables.
Course Side Dish
Cuisine Vegan
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 4 Servings
Calories 221kcal
Author Ginny McMeans

Ingredients

  • 2 pounds Vegetables of your choice - zucchini, carrots, bell peppers, potatoes, corn on the cob, asparagus, tomatoes, sweet peppers, red onion, yellow squash or any combination you like
  • ¼ cup Extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon garlic powder
  • 2 cloves garlic - minced
  • 2 tablespoons fresh parsley - finely chopped

Instructions

  • Preheat grill to medium-high heat
  • Clean and prepare all vegetables and place on baking sheet
  • Combine olive oil, seasonings, and parsley in a small bow
  • Brush oil mixture on vegetables
  • Grill for 6-8 minutes turning a couple of times or until tender

Notes

You may need to add more olive oil to the mixture after spreading onto vegetables.

Nutrition

Serving: 1Serving | Calories: 221kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 548mg | Fiber: 7g | Sugar: 4g | Vitamin A: 12074IU | Vitamin C: 17mg | Calcium: 96mg | Iron: 1mg