Almond Sugar Cookies fanned out on a silver tray and sitting golden on top of copper, brass and silver rounds.
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5 from 4 votes

Almond Sugar Cookies

Almond Sugar Cookies are a mix of everything good with a sweet almond flavor.
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 Cookies
Calories 101kcal
Author Ginny McMeans

Ingredients

  • 1/2 cup dairy free butter, softened
  • 1 cup organic granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/2 teaspoon almond extract

Instructions

  • Line cookie sheet with parchment paper.
  • Add the dairy free butter to a large bowl.  Add the sugar and beat on medium with a hand mixer until light and fluffy.  About 5 minutes.
  • In another bowl add the flours, baking powder, baking soda and salt.
  • Mix half with the butter mixture and then add the other have.  Mix a few times and then add the water and almond extract.  Mix well.
  • The make fatter cookies place in the refrigerator for about 1 hour.  They will spread out more slowly and become nice round fat cookies.
  • Use a cookie scoop that holds about 1 1/2 tablespoons to 2 tablespoons dough and space the dough 2" apart on the prepared cookie sheet.  If you don't have a scoop you can use your hands to roll into a ball.
  • With the back of a fork lightly press down on the balls, lightly, for a light striped pattern.
  • Bake for 10 minutes at 375°.  Remove from oven and let rest for a couple minutes.  Remove to a rack to cool.

Nutrition

Serving: 2Cookies | Calories: 101kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Sodium: 102mg | Potassium: 25mg | Sugar: 8g | Vitamin A: 180IU | Calcium: 13mg | Iron: 0.5mg