Almond Sugar Cookies
Almond Sugar Cookies are a mix of everything good with a sweet almond flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 Cookies
- 1/2 cup dairy free butter, softened
- 1 cup organic granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup water
- 1/2 teaspoon almond extract
Line cookie sheet with parchment paper.
Add the dairy free butter to a large bowl. Add the sugar and beat on medium with a hand mixer until light and fluffy. About 5 minutes.
In another bowl add the flours, baking powder, baking soda and salt.
Mix half with the butter mixture and then add the other have. Mix a few times and then add the water and almond extract. Mix well.
The make fatter cookies place in the refrigerator for about 1 hour. They will spread out more slowly and become nice round fat cookies.
Use a cookie scoop that holds about 1 1/2 tablespoons to 2 tablespoons dough and space the dough 2" apart on the prepared cookie sheet. If you don't have a scoop you can use your hands to roll into a ball.
With the back of a fork lightly press down on the balls, lightly, for a light striped pattern.
Bake for 10 minutes at 375°. Remove from oven and let rest for a couple minutes. Remove to a rack to cool.
Serving: 2Cookies | Calories: 101kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Sodium: 102mg | Potassium: 25mg | Sugar: 8g | Vitamin A: 180IU | Calcium: 13mg | Iron: 0.5mg