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+ servings
Two glass bowls filled with chex mix snack of cereal and nuts.
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5 from 8 votes

Nuts and Bolts Party Mix

This Party Mix Recipe is an old-timey appetizer recipe that can keep an army snack happy.
Course Appetizer, Snacks
Cuisine Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 Cups
Calories 331kcal
Author Ginny McMeans

Ingredients

  • 2 cups Rice Chex style cereal
  • 2 cups Corn Chex style cereal
  • 2 cups Wheat Chex style cereal
  • ¾ cups Pretzel rounds
  • ¾ cups Mini pretzels
  • ¾ cups Mixed nuts
  • ¾ cups Cashews
  • 8 tablespoons dairy-free butter
  • 2 teaspoons Worcestershire sauce - vegan version
  • 2 teaspoons Seasoned salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • Preheat the over to 300°F.
  • In a large bowl, combine the cereal, nuts, and pretzels.
  • Melt butter in a microwave-safe bowl.
  • To the butter add the Worcestershire sauce, seasonings, and spices and whisk until well combined.
  • Pour butter liquid mixture over the cereal mixture and mix until well coated.
  • Pour on a cookie sheet and spread evenly.
  • Bake at 300°F for 30 to 40 minutes stirring halfway through the baking.
  • Remove from oven and allow to cool.

Video

Notes

Keep in an airtight container.

Nutrition

Serving: 12Ounces | Calories: 331kcal | Carbohydrates: 36g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Trans Fat: 2g | Sodium: 871mg | Potassium: 226mg | Fiber: 4g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 9mg