Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5
from
8
votes
Nuts and Bolts Party Mix
This Party Mix Recipe is an old-timey appetizer recipe that can keep an army snack happy.
Course
Appetizer, Snacks
Cuisine
Vegan
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
Cups
Calories
331
kcal
Author
Ginny McMeans
Ingredients
2
cups
Rice Chex style cereal
2
cups
Corn Chex style cereal
2
cups
Wheat Chex style cereal
¾
cups
Pretzel rounds
¾
cups
Mini pretzels
¾
cups
Mixed nuts
¾
cups
Cashews
8
tablespoons
dairy-free butter
2
teaspoons
Worcestershire sauce
- vegan version
2
teaspoons
Seasoned salt
½
teaspoon
garlic powder
½
teaspoon
onion powder
Instructions
Preheat the over to 300°F.
In a large bowl, combine the cereal, nuts, and pretzels.
Melt butter in a microwave-safe bowl.
To the butter add the Worcestershire sauce, seasonings, and spices and whisk until well combined.
Pour butter liquid mixture over the cereal mixture and mix until well coated.
Pour on a cookie sheet and spread evenly.
Bake at 300°F for 30 to 40 minutes stirring halfway through the baking.
Remove from oven and allow to cool.
Video
Notes
Keep in an airtight container.
Nutrition
Serving:
12
Ounces
|
Calories:
331
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Trans Fat:
2
g
|
Sodium:
871
mg
|
Potassium:
226
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
435
IU
|
Vitamin C:
5
mg
|
Calcium:
82
mg
|
Iron:
9
mg