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 Vegan Sun Dried Tomato Pesto in a small specked beige bowl with pine nuts sprinkled around.
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4.65 from 14 votes

Vegan Sun Dried Tomato Pesto

Serve as an appetizer, mix into pasta salad, or toss with noodles, vegan sun-dried tomato pesto is the perfect way to bring some Italian flair to your table!
Course Sauces, Dressings, Condiments
Cuisine Pesto
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Ounces
Calories 78kcal
Author Ginny McMeans

Ingredients

  • 1 cup spinach baby spinach, packed
  • ½ cup sun dried tomatoes packed in oil, drained but save that precious oil
  • ¼ cup pine nuts
  • 3 cloves garlic
  • 2 tablespoons nutritional yeast
  • ½ teaspoon garlic powder
  • ⅛ teaspoon sea salt
  • ¼ cup oil , use the oil from the sun dried tomatoes

Instructions

  • Place spinach in food processor.
  • Add the remaining ingredients.
  • Process until well blended.
  • That's it!  Enjoy in so many ways!

Video

Nutrition

Serving: 1Ounce | Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Sodium: 37mg | Potassium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 2.7mg | Calcium: 9mg | Iron: 0.7mg