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Slow Cooker Balsamic Glazed Mushrooms is so simple and it gives you a great side dish with minimal work.
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5 from 5 votes

Slow Cooker Balsamic Glazed Mushrooms

Slow Cooker Balsamic Glazed Mushrooms is so simple and it gives you a great side dish with minimal work.
Course Side Dish
Cuisine Mushrooms
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 Servings
Calories 210kcal
Author Ginny McMeans

Ingredients

  • 32 ounces mushrooms - 2 pounds baby portabello (cremini)
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic - finely diced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon tamari
  • 2 tablespoon maple syrup
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions

  • Cut off the tip of the stem on each  mushroom.  Don't pop them out like you would with stuffed mushrooms.
  • Wipe each mushroom clean with a damp cloth. Mushrooms soak up liquid so you don't want to float them in water to clean.
  • Add all of the ingredients into slow cooker and mix.
  • Cook on high 2 to 3 hours.
  • All done and ready to eat.  They are great at room temperature too.

Video

Nutrition

Serving: 7Ounces | Calories: 210kcal | Carbohydrates: 16g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Sodium: 556mg | Potassium: 774mg | Fiber: 2g | Sugar: 11g | Vitamin C: 5.7mg | Calcium: 23mg | Iron: 1.4mg