Vegan BBQ Veggie Pizza is 5 slices stacked high at all angles with the toppings tempting everyone.
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5 from 3 votes

Vegan BBQ Veggie Pizza

Vegan BBQ Veggie Pizza has all of the flavors and texture a person could want.
Course Lunch, Main Course
Cuisine Pizza, Vegan
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Big Slices
Calories 259kcal
Author Ginny McMeans

Ingredients

For the BBQ Sauce

  • 2/3 cup ketchup
  • 1/4 cup light brown sugar packed
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon ground black pepper
  • 1 1/4 teaspoon smoked paprika
  • 1 teaspoon cumin

Pizza Toppings

  • 1/4 cup onion white, sliced
  • 1/4 cup zucchini julienned
  • 8 ounces baby portabella mushrooms sliced and sauteed
  • 1/4 cup potato grated and placed in ice water so it doesn't turn brown
  • 1 teaspoons ginger root freshly grated
  • 1/2 cup cauliflower cut into florettes and roasted

Pizza Dough

  • You can click on the below pizza dough link to get the complete instructions but I wanted to add the ingredients so that the nutrition label would come out correctly.
  • 1 1/2 cups whole wheat pastry flour
  • 2 cups unbleached all purpose flour
  • 1 1/4 cup water
  • 1/4 cup warm water for the yeast
  • 1 packet yeast
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoon sea salt

Instructions

For the BBQ Sauce

  • In a medium saucepan, combine all of the ingredients.
  • Bring to a boil and then reduce the heat to simmer.
  • Cook, uncovered for 10 minutes. Stir frequently.

Pizza Dough

  • You may use any of your favorite pizza dough recipe or a pre-made pizza dough.  here is a link to the pizza dough that I always make.
  • You can make it as thin or thick as you like.

For the Toppings

  • Slice onions, julienne zucchihi, grate ginger root.
  • Have a small bowl of ice water sitting but your work space.  Grate the potato and pace in the ice water immediately.  This keeps it bright white.
  • Cut cauliflower into small foretts.  Place on a lightly greased baking sheet.  bake at 350° for 10 minutes.  Stir and bake 5 more minutes.  Remove and cool.
  • Melt 1 tablespoon olive oil in a skillet and add the sliced mushrooms.  Saute for 10 minutes over medium heat.

Put it all Together and Enjoy!

  • Place dough in the center of the pizza pan.  Push out with your fingers to the size that you like.  You can go all the way to the edge for a thin crispy pizza or keep it smaller for a thicker pizza.
  • Spread the BBQ sauce all over the dough.
  • Squeeze out the grated potato and pat dry.  Sprinkle all around the top of the pizza.
  • Sprinkle around the remaining toppings, zuke, onion, mushrooms, cauliflower and ginger.
  • Bake at 425° for 18 minutes or until golden brown.  Slice into eighths.

Nutrition

Serving: 2Big Slices | Calories: 259kcal | Carbohydrates: 55g | Protein: 7g | Fat: 1g | Sodium: 834mg | Potassium: 379mg | Fiber: 4g | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 5.9mg | Calcium: 27mg | Iron: 3mg