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Gorgeous rice with mushrooms and peas is filling a patterned bowl with chopsticks on the side.
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4.20 from 5 votes

Air Fryer Sticky Mushroom Rice

Air Fryer Sticky Mushroom Rice will knock your socks off. There's a skillet option too! 
Course Lunch, Side Dish
Cuisine Air Fryer, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 366kcal
Author Ginny McMeans

Ingredients

  • 16 ounces jasmine rice - uncooked
  • ½ cup soy sauce - you can use gluten-free tamari
  • 4 tablespoons maple syrup
  • 4 cloves garlic - finely chopped
  • 2 teaspoon Chinese 5 Spice
  • ½ teaspoon ground ginger
  • 4 tablespoons white wine - you can use rice vinegar
  • 16 ounces cremini mushrooms - wiped clean, you can cut any huge mushrooms in half
  • ½ cup peas frozen

Instructions

  • Start your rice now so that it will be done and hot at the same time as the sauce.
  • Mix the next 6 ingredients together and set aside..
  • Place the mushrooms in the air fryer.  If you can set your degrees - set it to 350 degrees.  Otherwise just turn it on.  My Air Fryer temp is built in and always cooks at 338 degrees.  Cook for 10 minutes.
  • Open the air fryer, if you don't have one that stirs itself, pull out the pot and shake. 
  • Pour the liquid mixture and peas over the top of the mushrooms.  Stir and cook 5 more minutes.
  • Pour the mushroom/pea sauce over the pot of rice and stir.  Serve.

Nutrition

Serving: 1cup | Calories: 366kcal | Carbohydrates: 77g | Protein: 10g | Sodium: 1091mg | Potassium: 560mg | Fiber: 2g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 5.8mg | Calcium: 68mg | Iron: 2.1mg