Print
5 from 1 vote

Air Fryer Sticky Mushroom Rice

Air Fryer Sticky Mushroom Rice will knock your socks off. There's a skillet option too! 
Course Lunch, Side Dish
Cuisine Air Fryer, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 366kcal
Author Ginny McMeans

Ingredients

  • 16 ounces jasmine rice uncooked
  • 1/2 cup soy sauce you can use gluten free tamari
  • 4 tablespoons maple syrup
  • 4 cloves garlic finely chopped
  • 2 teaspoon Chinese 5 Spice
  • 1/2 teaspoon ground ginger
  • 4 tablespoons white wine you can use rice vinegar
  • 16 ounces cremini mushrooms wiped clean, you can cut any huge mushrooms in half
  • 1/2 cup peas frozen

Instructions

  • Start your rice now so that it will be done and hot at the same time as the sauce.
  • Mix the next 6 ingredients together and set aside..
  • Place the mushrooms in the air fryer.  If you can set your degrees - set it to 350 degrees.  Otherwise just turn it on.  My Air Fryer temp is built in and always cooks at 338 degrees.  Cook for 10 minutes.
  • Open the air fryer, if you don't have one that stirs itself, pull out the pot and shake. 
  • Pour the liquid mixture and peas over the top of the mushrooms.  Stir and cook 5 more minutes.
  • Pour the mushroom/pea sauce over the pot of rice and stir.  Serve.

Nutrition

Serving: 1cup | Calories: 366kcal | Carbohydrates: 77g | Protein: 10g | Sodium: 1091mg | Potassium: 560mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1.8% | Vitamin C: 7% | Calcium: 6.8% | Iron: 11.7%