Apple waffles are perfect for that special morning when you want to have something out of the ordinary.
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5 from 5 votes

Apple Waffles with Grated Apple on the Inside

Apple waffles are perfect for that special morning when you want to have something out of the ordinary. 
Course Breakfast
Cuisine Waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 Waffles
Calories 188kcal
Author Ginny McMeans

Ingredients

  • 2 egg substitutes, I used chia eggs
  • 1 3/4 cup all-purpose flour
  • 1/4 cup wheat germ, you can use all purpose flour instead
  • 2 tablespoons coconut sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1 2/3 cup dairy free milk
  • 1 teaspoon vanilla
  • 1 cup apple, peeled, cored and grated - I used Granny Smith

Instructions

  • Mix the egg substitute according to package directions or mix chia or flax meal eggs.  Set aside.
  • To a large bowl add flour, wheat germ, coconut sugar, baking powder and salt.
  • Mix well.
  • Add the dairy free milk, grated apple and vanilla and mix well.  Let rest while the waffle iron is heating.
  • Add some waffle mix to the middle of the waffle maker and let flow out naturally.  Waffle makers are different sizes but it will probably be about 1/2 cup.
  • Continue cooking the waffles until the mixture is gone.
  • You can certainly eat the waffles now but they will keep in the fridge for about 4 days. They heat great in a toaster.

Video

Nutrition

Serving: 1Waffle | Calories: 188kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 144mg | Potassium: 233mg | Fiber: 1g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 0.6mg | Calcium: 106mg | Iron: 1.5mg