Small white bowl centered in front of the casserole and overflowing with seitan noodle casserole in a red sauce.
5 from 3 votes

Italian Faux Chicken Noodle Casserole

Plant Based Chicken Noodle Casserole is a homemade casserole that will make the whole family happy.

Course Main Dish
Recipe Type Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 494 kcal
Author Ginny McMeans


  • 10 ounces seitan, see recipe below - you can also use a pre-made product such as Tofurky slow roasted chick'n or Trader Joe's chicken-less strips
  • 12 ounces extra wide noodles
  • 24 ounces spaghetti sauce - homemade or store bought
  • 10 ounces dairy free mozzarella cheese - grated or processed fine

Steamed Seitan - you can also use a pre-made product such as Tofurky slow roasted chick'n or Trader Joe's chicken-less strips

  • 3/4 cup plus 2 tablespoons vital wheat gluten
  • 1/4 cup garbanzo bean flour
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 cup water
  • 3 tablespoons tomato sauce
  • 1 teaspoon coconut oil


Steamed Seitan:

  1. Add the first 4 ingredients to a large bowl.

  2. Mix the next three ingredients to a small bowl and mix well.

  3. Pour the liquid into the dry ingredients and mix. Knead for 3 to 5 minutes or until desired elasticity.

  4. Roll into two logs.

  5. Add three to four cups water in a steamer saucepan. Bring to a boil.

  6. Place the steamer basket inside the pan and turn down the heat to low.  Add seitan logs to the steamer basket and cover.

  7. Steam for 40 minutes. Check the water level once in a while to make sure it isn't boiling away. If so, add more boiling water.

  8. Let seitan cool and process 10 ounces of the seitan into small chunky pieces.  Store any extra in the refrigerator or freezer.  It freezers perfectly.

Putting together the Casserole:

  1. Cook the noodles according to package directions for al dente pasta.
  2. Heat spaghetti sauce in a large skillet, add 1/2 cup water and the prepared chopped seitan and heat through.

  3. Spoon about 1/4 cup sauce in the bottom of a 9" x 11" casserole.

  4. Lay in half of the noodles in the bottom of the casserole, then half the sauce.
  5. Now sprinkle half of the mozarella cheese over that layer.
  6. Repeat layers in this order - noodles, sauce, cheese.
  7. Bake at 375 for 20 minutes.

Recipe Notes


Please follow any of the directions defined in my article Preparing Food for the Freezer


Take out of freezer and put in the refrigerator at least 6 to 8 hours before heating. Cover with foil and bake in a 350 oven for 30 minutes.

Nutrition Facts
Italian Faux Chicken Noodle Casserole
Amount Per Serving (1 Serving)
Calories 494 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Sodium 887mg 37%
Potassium 516mg 15%
Total Carbohydrates 63g 21%
Dietary Fiber 5g 20%
Sugars 6g
Protein 31g 62%
Vitamin A 9.8%
Vitamin C 9.6%
Calcium 8.2%
Iron 21.6%
* Percent Daily Values are based on a 2000 calorie diet.