Overhead square photo of Peanut Butter Cookie Dough on a green plate and in a bowl in all steps of the process.
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5 from 1 vote

Vegan Peanut Butter Cookie Dough

Dairy Free Peanut Butter Cookie Dough is right on trend and instant gratification.
Course Dessert
Cuisine Cookies, No Bake, Raw
Prep Time 15 minutes
Total Time 15 minutes
Servings 48 Balls
Calories 78kcal
Author Ginny McMeans

Ingredients

  • 1 cup crunchy peanut butter
  • 1 cup maple syrup
  • 1/2 teaspoon salt
  • 2 cups whole wheat flour
  • 1/2 cups peanuts, and a little bit more for rolling the balls in
  • 1/2 cups old fashioned oats

Instructions

  • In a large bowl mix the peanut butter and the syrup.
  • Add the remaining ingredients and mix well.
  • Shape into balls and eat.
  • If you'd like a little bit more of a refined look for serving - roll the balls into finely ground peanuts.
  • For easier handling - store in the refrigerator between snacking.

Notes

TO FREEZE:
They are easily kept frozen for up to 6 months.
Cookie dough defrosts quickly so it really doesn't take any planning. Just put them on a plate or in a bowl. You can even eat them right out of the freezer.
 

Nutrition

Serving: 1Ball each | Calories: 78kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Sodium: 49mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Calcium: 13mg | Iron: 0.4mg