Vegan Peanut Butter Cookie Dough
Dairy Free Peanut Butter Cookie Dough is right on trend and instant gratification.
Servings 48 Balls
- 1 cup crunchy peanut butter
- 1 cup maple syrup
- 1/2 teaspoon salt
- 2 cups whole wheat flour
- 1/2 cups peanuts, and a little bit more for rolling the balls in
- 1/2 cups old fashioned oats
In a large bowl mix the peanut butter and the syrup.
Add the remaining ingredients and mix well.
Shape into balls and eat.
If you'd like a little bit more of a refined look for serving - roll the balls into finely ground peanuts.
For easier handling - store in the refrigerator between snacking.
They are easily kept frozen for up to 6 months.
Cookie dough defrosts quickly so it really doesn't take any planning. Just put them on a plate or in a bowl. You can even eat them right out of the freezer.
Serving: 1Ball each | Calories: 78kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Sodium: 49mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Calcium: 13mg | Iron: 0.4mg