Chocolate Cake Cookies are stacked four high in a white footed compote and sitting on top of walnut halves. A perfectly square photo with cookies around the compote base.
5 from 4 votes

Chocolate Cake Cookies

Chocolate Cake Cookies are big and fat and bake up nice and soft on the inside.
Course Dessert
Cuisine Chocolate, Cookies
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 48 Cookies
Calories 54kcal
Author Ginny McMeans


  • 1/2 cup vegan butter softened
  • 1 cup granulated sugar beet
  • 1 egg replacer mixed as per your package directions
  • 3/4 cup soy milk
  • 1 teaspoon vanilla
  • 2-1/4 cup whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup walnuts chopped


  • Lightly oil cookie sheets.
  • Mix your egg replacer and set aside.
  • Cream butter and sugar together.  Add the egg mixture and mix through.
  • Stir in soy milk and vanilla. Mix well.
  • Add the flour, baking soda, salt and cocoa. Mix well.
  • Add the nuts and mix until well combined.
  • Place the mixture in the refrigerator from one hour to overnight.
  • Drop heaping teaspoons onto prepared cookie sheets - 2 inches apart.
  • Bake at 400 degrees for 8 minutes.
  • After they have cooled keep them in a cool dry place or the refrigerator or the freezer.


Serving: 2Cookies | Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Sodium: 53mg | Potassium: 34mg | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.3mg