Vegan Chocolate Cookies
Vegan Chocolate Cookies are big and chewy and a wonderful variety of ingredients go into them.
Servings 36 cookies
Calories 113kcal
Ingredients
- ½ cup vegan butter softened
- ½ cup sugar organic
- ½ cup brown sugar firmly packed
- 1 egg replacer - prepared per your package instructions
- 1-¼ cup all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons instant coffee crystals
- 2 tablespoons boiling water to mix with the instant coffee
- 12 ounces chocolate chips divided 4 ounces and 8 ounces
- 1 cup walnuts chopped
Instructions
- Mix the egg replacer according to your directions and set aside.
- In a double boiler melt 4 ounces (½ cup) of the chocolate chips.
- Cool to room temperature.
- While this is cooling - mix the instant coffee and boiling water in a small bowl.
- In a medium bowl mix the flour, baking soda and salt. Set aside.
- In a large bowl add the butter and the sugars. Beat on medium speed until creamy.
- Add the coffee mixture and mix well.
- Add the egg replacer mixture and the cooled melted chocolate.
- Add the flour mixture to this large bowl of all the wet ingredients. Mix well.
- Stir in the remaining 8 ounces of chocolate chips and the walnuts.
- Drop by heaping teaspoons full onto an ungreased baking sheet. Spacing about 2" apart.
- Bake at 350° for 10 to 12 minutes.
- Allow to sit 2 to 3 minutes until removing them to a rack to cool completely.
Nutrition
Serving: 3cookies | Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 28mg | Sugar: 11g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.3mg