Dairy Free Blueberry Pancakes! Four simple words that mean so much.
Mix the first five ingredients which is everything but the blueberries.
Sprinkle a few blueberries around on top of the batter in the pan. The reason I don't mix the blueberries into the batter is so that they stay firmer and don't turn the batter blue.
Cook about 3 minutes until the bottom is golden and the batter top shows little bubbles.
They can be put on a baking sheet to reheat if needed.
Serve with your favorite syrup.