Dairy Free Blueberry Pancakes! Four simple words that mean so much.
Mix the first five ingredients which is everything but the blueberries.
Sprinkle a few blueberries around on top of the batter in the pan. The reason I don't mix the blueberries into the batter is so that they stay firmer and don't turn the batter blue.
Cook about 3 minutes until the bottom is golden and the batter top shows little bubbles.
They can be put on a baking sheet to reheat if needed.
Serve with your favorite syrup.
After the pancakes have cooled you may freeze them in any of the methods shown in my article Preparing Food for the Freezer.
They defrost quickly so it really doesn't take any planning. You should heat them in a 350° over for about 5 minutes.