Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies are as good as the originals but with healthier choices and a little bit of shredded coconut to boot.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 36 Cookies
Mix the egg replacer according to your package directions. Set aside.
In a large bowl mix the butter and coconut sugar with a stand mixer or hand mixer until light and fluffy. About 5 minutes.
Add in the egg replacer and vanilla.
Add flour, baking soda and salt. Mix well.
By hand, mix in the chocolate chips and coconut.
On an ungreased baking sheet, drop the dough by heaping teaspoons full.
Bake at 375 ° for 8 minutes.
Transfer to a rack to cool completely.
Serving: 2Cookies | Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 120mg | Potassium: 46mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5% | Vitamin C: 0.1% | Calcium: 1.1% | Iron: 2.5%