Coconut Chocolate Chip Cookies up close and personal stacked three high.
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5 from 4 votes

Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies are as good as the originals but with healthier choices and a little bit of shredded coconut to boot.
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 36 Cookies
Calories 129kcal
Author Ginny McMeans

Ingredients

Instructions

  • Mix the egg replacer according to your package directions.  Set aside.
  • In a large bowl mix the butter and coconut sugar with a stand mixer or hand mixer until light and fluffy. About 5 minutes.
  • Add in the egg replacer and vanilla.
  • Add flour, baking soda and salt. Mix well.
  • By hand, mix in the chocolate chips and coconut.
  • On an ungreased baking sheet, drop the dough by heaping teaspoons full.
  • Bake at 375 ° for 8 minutes.
  • Transfer to a rack to cool completely.

Nutrition

Serving: 2Cookies | Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 120mg | Potassium: 46mg | Fiber: 1g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg