Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies are as good as the originals but with healthier choices and a little bit of shredded coconut to boot.
Servings 36 Cookies
Calories 129kcal
Ingredients
- 1 cup dairy free butter - softened
- 1 ½ cup coconut sugar
- 2 egg replacers - prepared according to the package directions
- 2 ½ cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon organic vanilla extract
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup unsweetened shredded coconut
Instructions
- Mix the egg replacer according to your package directions. Set aside.
- In a large bowl mix the butter and coconut sugar with a stand mixer or hand mixer until light and fluffy. About 5 minutes.
- Add in the egg replacer and vanilla.
- Add flour, baking soda and salt. Mix well.
- By hand, mix in the chocolate chips and coconut.
- On an ungreased baking sheet, drop the dough by heaping teaspoons full.
- Bake at 375 ° for 8 minutes.
- Transfer to a rack to cool completely.
Nutrition
Serving: 2Cookies | Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 120mg | Potassium: 46mg | Fiber: 1g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg