Mix the flour, organic powdered sugar and organic cornstarch together. Set aside.
In a large bowl beat the vegan butter until creamy.
Mix in the dry ingredients and almond extract. Mix well.
Separate the dough into two balls. Wrap in plastic wrap and slightly flatten.
Place in the refrigerator for one hour.
Take one of the balls out of the refrigerator.
Place the ball onto a cookie sheet and roll out to about 1/3" thick.
Cut stars close to each other on the cookie sheet but not touching.
Remove the excess dough between and around the stars. You will reuse this dough.
Sprinkle the stars with the colored sugar before baking.
I placed a smaller star on top of the cut out star and sprinkled sugar inside the cutout. This gives a pretty nice edge and keeps the excess sugar from going onto the cookie sheet.
If you don't have a smaller star cookie cutter just sprinkle on the sugar.
Bake at 350˚ for 12 minutes.
Cook on wire rack. Repeat the process until all of the dough is used.