Cookie Butter Ice Cream

5 from 6 votes

Biscoff Ice Cream is easy to make with a sweet endearing flavor.

Course Dessert

Cuisine Ice Cream

Prep Time 20

Total Time 30

Servings Servings

Calories 78kcal

Author Ginny McMeans

15 ounces coconut milk, 1 can, it may be a little over or under 15 ounces, usually about 17% to 22% fat
2 tablespoons maple syrup
½ cup Biscoff cookie butter spread

Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
Take the ice maker bowl out of the freezer and put it in your ice cream maker.
In a blender, mix the coconut milk, Biscoff spread and maple syrup together.
Pour the mixture into your ice cream maker.
Turn on your ice cream maker and let run for 15 to 20 minutes. All done!
Eat soft serve, as is, or place in a freezer container to harden for scoops later.

This makes 21 ounces ice cream and a serving is 7 ounces.