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Overhead photo of three popsicles on a flowered plate with strawberries around.
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5 from 2 votes

Pomegranate Strawberry Popsicles

Pomegranate Strawberry Popsicles use fresh or frozen strawberries. 
Course Dessert
Cuisine Popsicles
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 Popsicles
Calories 55kcal
Author Ginny McMeans

Ingredients

  • 2 cups strawberries - frozen or fresh
  • 1 cup pomegranate juice
  • 1 cup apple juice
  • 4 tablespoons maple syrup

Instructions

  • Well, this is it!
  • Put all of the ingredients in your blender. I use a Ninja Master Blender but there are many great blenders that will do the job.
  • Process until everything is mixed and blended well.
  • Pour into your popsicle molds.
  • If you are lucky enough to have a little bit left over that doesn't fit in the popsicle mold - drink it up like a smoothie - delicious!
  • I use the Soku Pop Molds. If you click on the above link it will take you to Amazon if you would like to place an order.
  • This mixture fills up my molds and there is some left over to sip on. Super delicious. If you have the Norpro molds then it fills that one up for 10 popsicles.
  • Put on the lid and stick in the popsicles sticks. Place in the freezer for about 4 hours to freeze.
  • If you want the holder to make some more popsicles - take the frozen popsicles out of the mold and put in a freezer bag. Replace in the freezer.

Notes

Enjoy everyday!
 

Nutrition

Serving: 1Popsicle | Calories: 55kcal | Carbohydrates: 13g | Sodium: 4mg | Potassium: 140mg | Sugar: 11g | Vitamin C: 17.2mg | Calcium: 18mg | Iron: 0.2mg