Coconut Milk Chocolate Ice Cream
Coconut Milk Chocolate Ice Cream is easy, chocolaty, sweet and cold.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 Servings
- 26 ounces coconut milk - 2 cans about 13 ounces each - full fat usually about 17% to 22%
- 1 cup chocolate syrup - I used my homemade recipe - check link in iinstructions
- 2 tablespoon maple syrup
Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
Take the ice maker bowl out of the freezer and put it in your ice cream maker.
In a medium sized bowl add the coconut milk, chocolate syrup and maple syrup.You can make your own homemade chocolate syrup too.
Pour the mixture into your ice cream maker.
Turn on your ice cream maker and let run for 20 minutes.
Eat immediately as a soft serve ice cream or put it in a refrigerator container and freeze for a hard ice cream.
Do you see all those little nicks on the back of my scoop. Yes, I used it as a hammer. This Recipe can easily be doubled.
Serving: 1Serving | Calories: 389kcal | Carbohydrates: 61g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 208mg | Potassium: 190mg | Fiber: 1g | Sugar: 43g | Calcium: 21mg | Iron: 1.6mg