Coconut Milk Chocolate Ice Cream with the best ingredients and is the best of all worlds – easy, chocolaty sweet and cold.
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5 from 5 votes

Coconut Milk Chocolate Ice Cream

Coconut Milk Chocolate Ice Cream is easy, chocolaty, sweet and cold.
Course Dessert
Cuisine Ice Cream
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 389kcal
Author Ginny McMeans

Ingredients

  • 26 ounces coconut milk - 2 cans about 13 ounces each - full fat usually about 17% to 22%
  • 1 cup chocolate syrup - I used my homemade recipe - check link in iinstructions
  • 2 tablespoon maple syrup

Instructions

  • Make sure your Ice Cream Maker bowl has been in the freezer for about 18 hours.
  • Take the ice maker bowl out of the freezer and put it in your ice cream maker.
  • In a medium sized bowl add the coconut milk, chocolate syrup and maple syrup.You can make your own homemade chocolate syrup too.
  • Stir well.
  • Pour the mixture into your ice cream maker.
  • Turn on your ice cream maker and let run for 20 minutes.
  • All done!
  • Eat immediately as a soft serve ice cream or put it in a refrigerator container and freeze for a hard ice cream.

Notes

Do you see all those little nicks on the back of my scoop. Yes, I used it as a hammer. This Recipe can easily be doubled.
 
 

Nutrition

Serving: 1Serving | Calories: 389kcal | Carbohydrates: 61g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 208mg | Potassium: 190mg | Fiber: 1g | Sugar: 43g | Calcium: 21mg | Iron: 1.6mg