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5 from 8 votes

Patriotic Passion Cocktail

Our Patriotic Passion Cocktail will get you in the spirit! 
Course Drinks
Cuisine Cocktails
Prep Time 5 minutes
Slicing Time 10 minutes
Total Time 15 minutes
Servings 1 Drink
Calories 265kcal
Author Ginny McMeans

Ingredients

  • 3 ounce vodka
  • 1 ounce Blue Curacao
  • 2 ½ ounce unfiltered apple juice
  • 1 ½ ounce lime juice
  • 1 ounce jicama buy the whole jicima, 1 ounce is for the nutrition label
  • 2 tablespoons raspberries buy the small box of raspberries, 2 tablespoons is for the nutrition label

Now for our cocktail.

    Instructions

    Let's prepare the stars first.

    • Cut a jicama in half and save the other half in the fridge. You can use this later for more stars or for a veggie to dunk in a dip or toss in a salad.
    • Lay the cut side down on a cutting board.
    • Use a chef's knife to cut down at an angle to cut the skin off. You will take a bit of the jicama with it but that can't be helped. Now you have a skinned jicama.
    • Keep the jicama with the cut side down and make slices that are about ¼" thick. See the photo for an idea of the thickness.
    • Now push straight down with a small star cookie cutter.
    • Put all of the jicama stars and pieces in a container such as a measuring cup and cover them with water. They will keep days in the fridge like this.

    Now for the Cocktail.

    • Mix the vodka, Blue Curacao, apple juice and lime juice together.
    • It's potent!
    • Fill a tall glass with ice and intersperse with a few raspberries and jicama stars.
    • Pour the cocktail mix over the ice and serve with raspberries on a toothpick and a star on the rim.
    • One drink is 8 ounces.

    Nutrition

    Serving: 1Drink | Calories: 265kcal | Carbohydrates: 17g | Sodium: 5mg | Potassium: 208mg | Fiber: 3g | Sugar: 9g | Vitamin C: 26.2mg | Iron: 0.2mg