Patriotic Passion Cocktail
Our Patriotic Passion Cocktail will get you in the spirit!
Prep Time 5 minutes
Slicing Time 10 minutes
Total Time 15 minutes
Servings 1 Drink
- 3 ounce vodka
- 1 ounce Blue Curacao
- 2 1/2 ounce unfiltered apple juice
- 1 1/2 ounce lime juice
- 1 ounce jicama buy the whole jicima, 1 ounce is for the nutrition label
- 2 tablespoons raspberries buy the small box of raspberries, 2 tablespoons is for the nutrition label
Let's prepare the stars first.
Cut a jicama in half and save the other half in the fridge. You can use this later for more stars or for a veggie to dunk in a dip or toss in a salad.
Lay the cut side down on a cutting board.
Use a chef's knife to cut down at an angle to cut the skin off. You will take a bit of the jicama with it but that can't be helped. Now you have a skinned jicama.
Keep the jicama with the cut side down and make slices that are about 1/4" thick. See the photo for an idea of the thickness.
Now push straight down with a small star cookie cutter.
Put all of the jicama stars and pieces in a container such as a measuring cup and cover them with water. They will keep days in the fridge like this.
Now for the Cocktail.
Mix the vodka, Blue Curacao, apple juice and lime juice together.
Fill a tall glass with ice and intersperse with a few raspberries and jicama stars.
Pour the cocktail mix over the ice and serve with raspberries on a toothpick and a star on the rim.
One drink is 8 ounces.
Serving: 1Drink | Calories: 265kcal | Carbohydrates: 17g | Sodium: 5mg | Potassium: 208mg | Fiber: 3g | Sugar: 9g | Vitamin C: 26.2mg | Iron: 0.2mg