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Overhead view and close-up of deep purple blueberry popsicles on a bed of ice.
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4.75 from 8 votes

Blueberry Apple Popsicles

Blueberry Apple Popsicles are fruity, clean, fresh and cold. 
Course Dessert
Cuisine Popsicles
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 10 minutes
Servings 6 Popsicles
Calories 56kcal
Author Ginny McMeans

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 ½ cups unfiltered organic apple juice

Instructions

  • Put all of the ingredients into a blender. Blend until completely smooth.
  • Spoon off any of the air-bubble foam that has floated to the top.
  • Pour into your popsicle molds and freeze about 6 hours.
  • The molds that I use are high quality that will last for years. The popsicles slide out so easy too.
  • To get the popsicles out of the mold I ran cold water on the sides first - just for a few seconds.
  • Take the frozen popsicles out of the molds and put in a freezer bag.
  • Replace in the freezer.

Nutrition

Serving: 1Popsicle | Calories: 56kcal | Carbohydrates: 14g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 5.4mg | Calcium: 8mg | Iron: 0.2mg