Chia Waffle Cones featuring Maple Peanut Butter Ice Cream

5 from 6 votes

Chia Waffle Cones featuring Maple Peanut Butter Ice Cream

Chia Waffle Cones are mildly sweet and will hold as much ice cream as you want.

Course Dessert

Cuisine Ice Cream

Prep Time 10

Cook Time 10

Total Time 20

Servings Cones

Calories 109kcal

Author Ginny McMeans

Ingredients

1 ½ chia egg which is 1 ½ tablespoon chia flour and 4 ½ tablespoons water - see notes below
¼ teaspoon salt
½ cup organic granulated sugar
⅔ cup all-purpose flour
2 tablespoons dairy free butter, melted and cooled slightly
¼ cup water

Instructions

Make your chia egg in a medium bowl and set aside as described below with the chia seed flour. If you use chia seeds then don't add the ¼ cup water. You won't get as many cones.
Preheat the Waffle Cone appliance and preheat to medium.
Add the salt, sugar and flour to the chia egg. Blend by hand as well as possible. Really work it in there.
Add the melted vegan butter and stir until well blended. Add the ¼ cup water two tablespoons at a time and make sure it isn't too loose of a batter.
Spoon 2 tablespoons of batter in the center of the hot iron.
Bake for 1 minute then check for proper color. Cook an additional few seconds if necessary.
If you would like your cones darker turn up the knob one number.
Quickly remove the waffle from the appliance onto a clean cloth towel.
You have to work fast to get the cone to set in its shape before it hardens. That happens quickly. You might want to consider the first one a test to see how it comes out and what you need to do.
Use the cloth to help lift and roll the waffle around the cone form. Pinch the very end to try to seal the tip before it hardens.
Hold the cone a few seconds to set its shape then place on a wire rack to cool.
All ready to fill with cool cold deliciousness.

Notes

A chia egg is actually made with chia seed meal/flour not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a Tablespoon or so it is all ready to go.

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