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5 from 1 vote

The New Broccoli Casserole

This is the New Broccoli Casserole recipe. Creamy Portabella Mushroom Soup is added to the mix and it has a crispy top after the recipe has baked.
Course Side Dish
Cuisine Casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 141kcal
Author Ginny McMeans

Ingredients

  • 1 tablespoon oil
  • 4 cups large head of broccoli, cut into florets, I'm not sure of the measurement that you'll end up with - but use one large head of broccoli
  • ½ cup chopped onion
  • 1 cup bread crumbs, I use a processor and a bagel, divided in half
  • 10 ounce vegan mushroom soup such as Imagine Organic Creamy Portabella Mushroom Soup. it comes in a tall skinny box like vegetable broth .
  • ½ cup shredded vegan cheddar cheese

Instructions

  • Lightly oil a 9" x 9" casserole dish (or 2 smaller ones)
  • Heat oil in a large skillet.
  • Saute the onion for about 10 minutes.
  • Add the broccoli, no need to cook at all at this point.
    [img src="https://veganinthefreezer.com/wp-content/uploads/2012/12/Broccoli-Casserole-saute.jpg"]
  • Add the soup, cheese and ½ cup of the bread crumbs.
  • Stir and heat through, on low, to blend all.
  • Pour into the prepared casserole dish.
  • Cover with the remainder ½ cup breadcrumbs.
    [img src="https://veganinthefreezer.com/wp-content/uploads/2012/12/Broccoli-Casserole-2-precooked-casserolesi.jpg"]
  • This is when you need to freeze if you are going that route. You can not freeze the leftovers.
  • Bake at 350 for 30 minutes.

Notes

IF FREEZING:br]Freeze before baking only.
Please follow any of the directions defined in my article [https://veganinthefreezer.com/preparing-food-for-the-freezer

TO PREPARE AFTER FREEZING:
Take out of freezer and put in the refrigerator at least 6 to 8 hours before baking (or the day before). Bake, covered at 350° for 20 minutes and then uncover for 20 minutes.

Nutrition

Serving: 1Cup | Calories: 141kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Sodium: 212mg | Potassium: 361mg | Fiber: 4g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 59.7mg | Calcium: 38mg | Iron: 2.1mg