Breakfast Cinnamon Crescent Rings bright
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5 from 7 votes

Crescent Roll Breakfast Rings

Crescent Roll Breakfast Rings bakery goodies are easy to make and are filled with a few ingredients that blend perfectly together.
Course Breakfast
Cuisine Pastry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Danish
Calories 395kcal
Author Ginny McMeans

Ingredients

For the Glaze

  • 2 tablespoons maple syrup
  • 1 tablespoon dairy-free butter

Instructions

  • Mix walnuts, almond milk, vanilla extract, sugar and maple syrup in a small saucepan.
  • Heat to melt the sugar and blend all ingredients. Set aside and let cool.
  • Open one can of Pillsbury Crescent Rolls and layout on a lightly floured surface.
  • Press the seams together and press out with your fingers or a rolling pin to 14" x 8" rectangle.
  • Spread the walnut mixture, that is in the pan, evenly over the whole surface.
  • Unroll the other can of Pillsbury Crescent Rolls onto a piece of waxed paper or parchment paper.
  • Seal perforations and press out with fingers or a rolling pin to a 14" x 8" rectangle.
  • Pick up the waxed paper carefully and invert it over the prepared dough that is spread with the walnut filling.
  • Remove the waxed paper, carefully.
  • Press and seal all the edges.
  • Cut crosswise into 8 strips along the short side so that the strips are 8" long.
  • Twist each strip and bring around the ends and seal into a circle.
  • Lay on an ungreased Baking Sheet.
  • Bake at 375 degrees for 12 to 15 minutes until light golden brown.

For the Glaze:

  • While baking -
  • In a small saucepan add the maple syrup and vegan butter.  Heat through.
  • When the rings come out brush each one generously with the glaze.

Nutrition

Serving: 1Danish | Calories: 395kcal | Carbohydrates: 35g | Protein: 5g | Fat: 28g | Saturated Fat: 6g | Sodium: 468mg | Potassium: 119mg | Fiber: 1g | Sugar: 15g | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1.4mg