Mexican Sloppy Joe Tacos are three to a plate and tilited forward temping you with a lucious filling with bright green avocados are shredded slaw.
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5 from 1 vote

Mexican Sloppy Joe Tacos

Mexican Sloppy Joe Tacos are unusual and delicious and they will take you under 20 minutes
Course Main Dish
Cuisine Mexican Style, Tacos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 265kcal
Author Ginny McMeans

Ingredients

  • 10 ounces beefless ground beef, about 10 ounces
  • 18 ounce diced tomatoes
  • 1/2 cup salsa, your favorite
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce, make sure you get a vegan variety
  • 1 tablespoon coconut sugar

Extras:

  • 8 taco shells
  • 1 cup cabbage
  • 1 avocado

Instructions

  • So so so easy. Put the first 6 ingredients in a skillet.  Heat to medium/medium high.
  • Cook and stir occasionally for 15 minutes.
  • Serve on taco shells.  I kid you not!
  • IF SERVING NOW or in a COUPLE OF DAYS:
  • Heat through right before serving. I put the cabbage in the shell first. Then scoop in as much filling as you like leaving room for avocado and maybe some onions. Anything you like. 

Notes

IF FREEZING:
Let cool to room temperature and then pack in rigid sided freezer safe containers.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator a few (4 to 6) hours before serving. Put the filling in a saucepan to heat through and serve.
 
 

Nutrition

Serving: 2tacos | Calories: 265kcal | Carbohydrates: 33g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 818mg | Potassium: 556mg | Fiber: 6g | Sugar: 9g | Vitamin A: 325IU | Vitamin C: 13.3mg | Calcium: 77mg | Iron: 5.9mg