Vegan Pizza Pasta Sauce with Rigatoni is a nice new twist.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Serve with more sauce on the side, a fresh salad and garlic toast.
Let cool to room temperature. Package in rigid sided freezer containers.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
The night of serving -
Put all in a large saucepan and heat through.
Add the cooked pasta, heat and serve.