Add the onion and green bell pepper and saute for 15 minutes.
Add the frozen meatless ground beef and cook on medium heat for 5 minutes.
Add the remainder of the ingredients and bring to a boil.
Cover and turn down the heat to medium low.
Cook on high simmer for one hour.
Cook the rigatoni according to package directions. Drain and toss with the Pizza Pasta Sauce.
Serve with more sauce on the side, a fresh salad and garlic toast.IF FREEZING:Let cool to room temperature. Package in rigid sided freezer containers.TO PREPARE AFTER FREEZING:Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost. The night of serving - Put all in a large saucepan and heat through. Add the cooked pasta, heat and serve.