Mildly Marinated Cauliflower
Mildly Marinated Cauliflower is the best marinated cauliflower I have ever had. Children will love it and don't hesitate to add it to salads.
Cuisine Finger Food, Gluten Free
Prep Time 15 minutes minutes Cook Time 15 minutes minutes Total Time 30 minutes minutes
- 1 head of cauliflower, broken into florets
- ½ cup white wine vinegar
- 2 cups water
- 2 tablespoons coconut sugar - you can also use date sugar
- 2 teaspoons salt
Put the flowerettes into a steamer and steam 15 minutes.
Mix the white wine vinegar, date or coconut sugar, water and salt in a bowl and stir well.
The sugar granules will not dissolve.
It is not a sweet marinade. The sugar just cuts the vinegar.
Place the cooked cauliflower in a dish that has a cover.
Pour the marinade over the cauliflower and cover.
Put in the refrigerator and marinate overnight or at least 8 hours.
Serving: 2Ounces | Calories: 63kcal | Carbohydrates: 9g | Sodium: 988mg | Potassium: 122mg | Sugar: 6g | Vitamin C: 17.2mg | Calcium: 13mg | Iron: 0.3mg