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5 from 6 votes

Fried Corn aka Southern Fried Corn

Fried Corn is simple and the recipe utilizes either fresh organic corn on the cob or canned organic corn.
Course Side Dish
Cuisine Corn
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 79kcal
Author Ginny McMeans

Ingredients

  • 3 ears 3 to 4 ears corn on the cob - or 2 cans 15 ounces canned organic corn
  • 1 tablespoon oil of your choice
  • 1 teaspoon sugar
  • ⅓ cup dairy-free milk
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions

  • Shuck the cobs.
    Shuck the cobs
  • Cut the kernels off the cob and pick out any of the little tassels that are still clinging to the corn.
    Cut the kernels off the cob
  • Flip the knife over and with the back of your knife scrape down all of the cobs and get all the 'milk' you can. This will make extra flavor.
    crape down all of the cobs and get all the 'milk' you can
  • In a skillet add the oil and heat to medium. Add the corn and the sugar.
    Add the corn and the sugar
  • Cook over medium heat without stirring until golden about 5 minutes.
    Cook over medium heat without stirring until golden about 5 minutes
  • Flip all of the corn over and cook on medium for about 5 more minutes. Scrap the pan and add the salt pepper and dairy-free milk.
    Flip all of the corn over and cook on medium for about 5 more minutes
  • Bring to a boil, turn down to medium and let cook about 10 minutes.
    turn down to medium and let cook about 10 minutes
  • Scrape the pan again and it should be done. The liquid should be gone but the corn is still moist.
    Scrape the pan again and it should be done

Video

Nutrition

Serving: 1Serving | Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 6mg | Potassium: 121mg | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 3.1mg | Iron: 0.2mg