Cashews blended until smooth then sweetened with maple syrup and a hint of vanilla make for a delicious and rich creamer that is quick easy and sure to please!
Course Drinks
Cuisine Nut Milks
Prep Time 10 minutesminutes
Cook Time 4 minutesminutes
Total Time 14 minutesminutes
Servings 8Ounces
Calories 52kcal
Author Ligia Lugo
Ingredients
½cupcashews- raw
1 ½cupswater for the creamer
1tablespoonmaple syrupyou can use p to 2 tablespoons
½teaspoonvanilla extract
Instructions
Cover the cashews with water by about an inch or two and let soak for at least 4 hours but up to 10 hours.
They will swell up.
Drain the cashews and put in a food processor.
Add the rest of the ingredients and blend until smooth.
It may take a couple of minutes.
Something really great about cashews is that there is nothing left behind to strain through a mesh bag. All of it turns into a creamer.