Vegan Mozzarella Cheese is easy to make and is the perfect texture. A little gooey for dips and spreads and creamy enough to spread for layers in casseroles.
Course Sauces, Dressings, Condiments
Cuisine Cheese, Nut Spreads
Prep Time 3 minutesminutes
Cook Time 10 minutesminutes
Total Time 13 minutesminutes
Servings 8Ounces
Calories 75kcal
Author Ginny McMeans
Ingredients
¾cupraw cashews- soaked from 2 hours to overnight
½cupwater - to be added to the mix when blended
1tablespoonnutritional yeast
1tablespoontapioca starch- or tapioca flour, it's the same thing
½teaspoongarlic powder
½teaspoononion powder
1tablespoonlemon juice
Instructions
Cover the cashews with water and soak rom two hours to overnight. Drain.
Add all of the ingredients to a blender and blend until smooth.
Turn this blended mixture into a saucepan.
Cook on medium heat and stir until the sauce thickens a bit. It will take about 5 to 10 minutes.
Take off the heat to cool and it is ready to store or use in a multitude of ways.
Notes
For s stretchier/stringier 'cheese' add another tablespoon of tapioca starch during the original process. Just delicious.