Tuscan White Bean Pasta
Tuscan White Bean Pasta is a comfort dinner that can be put together in no time.
Servings 6 Servings
Calories 294kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- ¼ cup diced white onion
- 1 ½ cups carrots, diced small - 2 carrots
- ¼ cup water reserved from the carrot water
- 28 ounces your favorite spaghetti sauce with basil
- 15 ounces cannellini beans
- ½ teaspoon dried sage
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- 10 ounce linguine, uncooked
Instructions
- Heat the oil in a large skillet.
- Add the onion and saute for about 10 minutes.
- While the onion is cooking, add the carrots to a medium sized saucepan and cover with water.
- Cover and bring to a boil. Remove the lid and lightly boil for 10-15 minutes or until the carrots are pierced easily with a fork.
- While the carrots are cooking - cook the linguine according to package directions.
- Drain the carrots (reserving ¼ cup of the water).
- When the onions are done add the sauce and reserved water to the skillet.
- Add the beans, carrots, sage, salt and pepper and heat through.
- Drain the linguine and toss with half of the tomato vegetable sauce.
- If it has cooled off too much - turn the heat back on and heat through quickly.
- Serve with the remaining heated sauce to be added over the top when served.
Nutrition
Serving: 1Serving | Calories: 294kcal | Carbohydrates: 56g | Protein: 12g | Fat: 3g | Sodium: 1258mg | Potassium: 655mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5920IU | Vitamin C: 11.6mg | Calcium: 80mg | Iron: 3.6mg