Best Ever Double Chocolate Brownies
Best Ever Double Chocolate Brownies are rich with chocolate chips in every bite. 24 huge squares and they are so easy. Dust a sugar heart for some love.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 24 Brownies
Lightly oil a 9x13" baking pan
Mix the egg substitute and set aside. See the instructions below.
In a large bowl add the nondairy milk, coconut oil, prepared egg substitute, sugar and vanilla extract.
Beat at medium speed with an electric mixer for about a minute or two until well mixed. Scraping down a couple of times.
To the same bowl add flour, cocoa powder, instant coffee, baking soda, cinnamon and salt.
Mix until well blended, scrapping down the sides.
Fold in the chocolate chips.
Spoon into the prepared baking pan and smooth evenly.
Bake at 350° for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
Let cool on a wire rack for about 15 minutes.
Turn out onto a cutting board and cut into 24 squares. 4 across and 6 down with squares being a little bit bigger than 2" square.
Fold a heavier piece of stock paper in half and cut out a half heart shape that is smaller that 2" high.
Open up the paper and you will see your pretty heart shape.
Lay the heart shape in the center of a cut brownie square.
Put about 1 tablespoon of powdered sugar in the dusting wand and dust the powdered sugar over your cutout and carefully lift straight up.
Continue until you are done with your hearts.
How Do You Make Chia Seed Eggs?
Mix 1 tablespoon chia flour and 3 tablespoons water.
To make the flour you need to grind chia seeds to a fine meal. You can use the seed not ground but it takes much longer for them to gel correctly.
I have a coffee grinder that I use for chia seeds.
You could also do the same with Flaxseed meal and it does not need to be ground. I prefer the gel of chia eggs.
The flour keeps perfectly in the freezer for months and when you need a tablespoon or two it is right there ready.
Serving: 1Brownie | Calories: 157kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.5mg