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A sideways view of chocolate pie in a chocolate crust with walnuts and shaved chocolate on top.
5 from 5 votes

Easy as Chocolate Pie

Easy as Chocolate Pie is decadent, to say the least, and it comes together in minutes.
Course Dessert
Cuisine Pie
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 336kcal


  • 12 ounce bag vegan semisweet chocolate chips this is by weight not measurement
  • 1/4 cup almond milk or other nondairy milk
  • 1 tablespoon coconut oil
  • 1/2 cup chopped nuts optional
  • 1/2 cup sweetened dried cranberries cherries or blueberries (optional)
  • 1 vegan chocolate cookie crust Keebler's is vegan-friendly
  • Chocolate curls or chopped nuts for garnish


  • In a saucepan, combine the chocolate chips, almond milk, and coconut oil over medium heat.
  • Cook, stirring until the chocolate and coconut oil are melted.
  • Stir in the nuts and dried fruit, if using, until well combined.
  • Transfer the chocolate mixture to the crust and spread evenly.
  • Refrigerate for at least 3 hours to firm up before serving.
  • Garnish the top with chocolate curls or nuts.


Serving: 1Serving | Calories: 336kcal | Carbohydrates: 29g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 282mg | Fiber: 4g | Sugar: 20g | Vitamin A: 35IU | Calcium: 43mg | Iron: 3mg