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Cashew Sugared Donut Holes is an original. Little round deep fried donuts are rolled in a coconut maple flavor mixture.
5 from 5 votes

Cashew Sugared Donut Holes

Cashew Sugared Donut Holes are an original.
Course Breakfast
Cuisine Donuts
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 36 Donut Holes
Calories 44kcal


  • 1 all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/3 cup coconut sugar
  • 1/2 teaspoon salt
  • 1 egg substitute - of your choice
  • 1/2 cup dairy-free milk such as cashew or almond milk
  • 2 tablespoons dairy-free butter - melted
  • Coconut Oil - for deep-fat frying

Cashew Sugar Crumb Mixture

  • 1/4 cup dairy-free butter - melted, for rolling - not to go in the crumb mixture
  • 1/2 cup cashews
  • 2 tablespoons coconut sugar
  • 2 tablespoons brown sugar


  • In a large bowl add the flour, baking powder, baking soda, coconut sugar and salt.
  • In a separate small bowl mix the egg substitute, dairy-free milk and non-dairy butter. Mix well.
  • Add the wet ingredients to the dry ingredients.
  • Heat oil in a deep fryer to 375°.
  • When the temperature is reached drop dough by a heaping tablespoon full into oil. You can scoop the dough off of the spoon with another spoon if necessary.
  • Do not crowd. Cook about 5 at a time depending on the size of your deep fryer. They will float to the top.
  • Fry until browned. They only take about 2 minutes. Flip over once during frying.
  • When finished frying, remove and set on paper towels to drain .

Cashew Sugar Crumb Topping

  • Place the cashews and both sugars in a food processor.
  • Pulse until cashews are very small crumbs
  • Pour out into a plate for rolling.
  • Lightly/quickly roll each doughnut in the melted butter and firmly roll in the crumb mixture.
  • Roll all of the donut holes in this way and then let cool completely before packing in a tightly covered container.




Serving: 1Donut Hole | Calories: 44kcal | Carbohydrates: 4g | Fat: 2g | Sodium: 85mg | Potassium: 33mg | Sugar: 2g | Vitamin A: 5IU | Calcium: 11mg | Iron: 0.2mg