• In a large bowl add the flour, baking powder, baking soda, coconut sugar and salt.
• In a separate small bowl mix the egg substitute, dairy-free milk and non-dairy butter. Mix well.
• Add the wet ingredients to the dry ingredients.
• Heat oil in a deep fryer to 375°.
• When the temperature is reached drop dough by a heaping tablespoon full into oil. You can scoop the dough off of the spoon with another spoon if necessary.
• Do not crowd. Cook about 5 at a time depending on the size of your deep fryer. They will float to the top.
• Fry until browned. They only take about 2 minutes. Flip over once during frying.
• When finished frying, remove and set on paper towels to drain .

Cashew Sugar Crumb Topping

• Place the cashews and both sugars in a food processor.
• Pulse until cashews are very small crumbs
• Pour out into a plate for rolling.
• Lightly/quickly roll each doughnut in the melted butter and firmly roll in the crumb mixture.
• Roll all of the donut holes in this way and then let cool completely before packing in a tightly covered container.