Green Chili Cornbread fills the bill for any Tex Mex cuisine.
Course Bread
Cuisine Cornbread
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 16Squares
Calories 128kcal
Author Ligia Lugo
Ingredients
1cupcornmeal
1cupwhole wheat pastry flour
2teaspoonbaking powder
1teaspoonbaking soda
1teaspoonsalt
6ouncedairy-free sour cream
¼cupextra virgin olive oil- light
½cupdairy-free milk
4ouncesmild diced green chilis- comes in a can
Instructions
Lightly oil a 9" x 9" square pan. Set aside.
Preheat the oven to 400°.
Add all of the ingredients to a large bowl.
Mix well but just until blended.
Pour into the prepared pan.
Bake at 400° for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes.
Slice and serve.
Notes
TO FREEZE:After the cornbread has cooled you may freeze them in any of the methods shown in my article Preparing Food for the Freezer.They defrost quickly so it really doesn't take any planning. The microwave will also zap them in 20 seconds.