Square photograph of peanut butter balls in a blue and white bowl.
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5 from 2 votes

No Bake Protein Balls

No Bake Protein Peanut Butter Balls are an easy and healthy treat! 
Course Dessert
Cuisine Snacks
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 Balls
Calories 91kcal
Author Ginny McMeans

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1/2 cup almond flour
  • 1/4 cup flaxseed meal
  • 1/2 cup coconut flour plus 2 tablespoons
  • 1/4 cup peanuts, chopped fine

Instructions

  • Place the peanut butter and maple syrup in a medium bowl. Mix together well.
  • Add the almond flour, flaxseed meal and coconut flour. Mix well.
  • Roll into 24 balls.
  • Lightly roll each ball in the ground peanuts.
  • Store in the refrigerator for up to 2 weeks. They will keep in the freezer for 4 months.

Notes

You can even eat them right out of the freezer.

Nutrition

Serving: 2Balls | Calories: 91kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 90mg | Fiber: 2g | Sugar: 4g | Calcium: 20mg | Iron: 1mg