Nut Free Oatmeal Chocolate Chip Cookies will become a family favorite. Fill up your cookie jar with a classic drop cookie.
5 from 2 votes

Oatmeal Chocolate Chip Cookies

Nut Free Oatmeal Chocolate Chip Cookies have healthier ingredients and the cookies will become a family favorite. 
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 36 Cookies
Calories 111kcal
Author Ginny McMeans


  • 2 egg substitutes of your choice (I used chia seed but you can use aquafaba, flax seed meal or packaged egg replacer)
  • 1 cup dairy-free butter , softened
  • 1 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats - uncooked
  • 1 cup dairy free semi sweet chocolate chips


  • Prepare egg replacers and set aside.  Directions for chia seed egg replacement below in notes.
  • In a large bowl mix the butter and coconut sugar with a Hand Mixer until light and fluffy. About 5 minutes.
  • Add in the egg replacer and vanilla.
  • Add flour, baking soda and salt. Mix well.
  • By hand, mix in the old fashioned oats and chocolate chips.
  • On an ungreased Baking Sheet drop dough by heaping teaspoons full.
  • Bake at 375 ° for 8 minutes.
  • Transfer to a rack to cool completely.


Serving: 1Cookie | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Sodium: 119mg | Potassium: 39mg | Fiber: 1g | Sugar: 6g | Calcium: 12mg | Iron: 0.8mg