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Rustic Chocolate Chip Cookies are simple with a unique flavor.
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5 from 5 votes

Rustic Chocolate Chip Cookies

Rustic Chocolate Chip Cookies are simple with a unique flavor.
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 Cookies
Calories 110kcal
Author Ginny McMeans

Ingredients

  • ½ cup dairy free butter softened
  • ¼ cup coconut oil
  • ¼ cup dairy free milk - unsweetened
  • ¾ cup coconut sugar
  • 1 cup whole wheat pastry flour
  • 1 cup all purpose bread flour
  • 1 Tablespoon cornstarch
  • ¾ teaspoon baking soda
  • ¾ teaspoon sea salt
  • 2 teaspoons vanilla extract
  • ¾ cup dairy free chocolate chips for inside the cookies
  • ½ cup dairy free chocolate chips for dipping if you like
  • ¼ cup almonds finely chopped for sprinkling, if you like

Instructions

  • Lightly oil two baking sheets.
  • I put a little oil on a paper towel and rub all over the pan surface.
  • Cream the butter and sugar together.
  • Add the oil and milk and mix well. Set aside.
  • In a large bowl add the two flours, cornstarch, baking soda and salt.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Stir in the vanilla and chocolate chips.
  • Do not overwork.
  • Loosely roll into balls and put on your cookie sheet. Flatten a bit. They do not spread much when baking. The dough makes about 36 cookies.
  • Bake in a 350° oven for 10 minutes.
  • Take out of oven to cool for 5 minutes.
  • Remove from pan and let cook on a rack.

Notes

If you would like to save any for the future you may freeze them when they have cooled off.
Use a freezer bag or a rigid sided freezer container for up to 6 months.

Nutrition

Serving: 2Cookies | Calories: 110kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 24mg | Sugar: 5g | Vitamin A: 5IU | Calcium: 14mg | Iron: 0.8mg