Spaghetti Sauce is one of those recipes that the crock pot was made for. The sauce is best when cooked low and slow so the two are a match made in heaven.
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5 from 4 votes

Vegan Slow Cooker Spaghetti Sauce

Vegan Slow Cooker Spaghetti Sauce is one of those recipes that the crock pot was made for.
Course Sauces, Dressings, Condiments
Cuisine Pasta
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 Servings
Calories 335kcal
Author Ginny McMeans

Ingredients

  • 12 ounces veggie meatless ground beef crumbles - 1 package
  • 56 ounces 28 ounces each diced tomatoes - 2 cans - 28 ounces each
  • 24 ounces tomato paste - 4 cans 6 ounces each
  • 18 ounces water
  • 2 tablespoons extra virgin olive oil
  • 2 cups small yellow onions, finely diced - about 2
  • 4 cloves garlic, finely diced
  • 1 teaspoon crumbles bay leaf
  • 2 tablespoons turbinado sugar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Put the oil in a large skillet and heat to medium-low.
  • Add the onion and saute until it is translucent. About 10 minutes.
  • Add the garlic and cook 5 more minutes.
  • Add all of the ingredients to the slow cooker except the frozen meatless crumbles.
  • Cook on low for 6 to 8 hours adding the frozen meatless crumbles the last two hours.
  • Above is a photo of the frozen meatless crumbles.
  • If you want to cook on high then cook 3 to 4 hours adding the frozen meatless crumbles the last hour.
  • Serve hot!

Nutrition

Serving: 1Serving | Calories: 335kcal | Carbohydrates: 54g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Sodium: 1883mg | Potassium: 2103mg | Fiber: 13g | Sugar: 32g | Vitamin A: 2300IU | Vitamin C: 52.4mg | Calcium: 153mg | Iron: 10.1mg