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Mini Pizza Muffins disappearing on game day.
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5 from 4 votes

Mini Pizza Muffins with Broccoli

Pizza Muffins just sound like they would be perfect for any casual get together.
Course Appetizer
Cuisine Finger Food
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 Muffins
Calories 26kcal

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup almond milk
  • 2 tablespoons Pizza Sauce , for inside the mixture
  • 1 Tablespoon Egg Replacer, prepared according to your package directions or 1 Tablespoon Organic Flaxseed Meal and 3 Tablespoons water
  • 1 cup broccoli , cooked and chopped
  • 1/2 cup dairy free mozzarella cheese
  • 3/4 teaspoon baking powder
  • 1 teaspoon Italian Seasoning
  • 3/4 teaspoon sea salt
  • 1/2 cup Pizza Sauce , for dunking

Instructions

  • Preheat the oven to 375°
  • Lightly oil Mini Muffin Tin - enough for 24 muffins.
  • Steam the broccoli for 15 minutes (more detailed instructions are above the recipe)
  • Mix the eggreplacer with the water and set aside.
  • In a large bowl add the flour, baking powder, and the spices. Mix well.
  • Add the almond milk, egg replacer mixture and 2 tablespoons pizza sauce and stir well.
  • Fold in the grated dairy free cheese and cooked broccoli.
  • Fill the 24 muffin tins. They should be full.
  • Bake at 375° for 20 to 25 minutes until golden brown.
  • Heat 1/2 cup pizza sauce in the microwave and serve with the muffins.

Nutrition

Serving: 1Muffin | Calories: 26kcal | Carbohydrates: 4g | Sodium: 137mg | Potassium: 49mg | Vitamin A: 50IU | Vitamin C: 3.8mg | Calcium: 23mg | Iron: 0.3mg