Vegetable Jumble is a mixture of all the best and most popular vegetables.
Course Side Dish
Cuisine Vegetables
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6
Calories 130kcal
Author Ginny McMeans
Ingredients
1headbroccolismall head, cut into florets
1headcauliflowersmall head, cut into florets
2carrotssliced thinly
1red bell pepperjulienned
1onionsmall white, diced
8ouncesmushroomsbutton mushrooms
2tablespoonsextra virgin olive oil
¼teaspoonthyme
¼teaspoonbasil
½teaspoonsalt
¼teaspoonpepper
Instructions
Steam the carrots and cauliflower for 10 minutes.
Leave in the steamer and add the broccoli on top and steam 5 to 10 more minutes.
Poke all the vegetables and make sure they can be easily pierced with a fork.
Do not overcook. Al dente is best.
Heat 2 Tablespoons of oil in a skillet.
Add the onion and red bell pepper and saute for 10 minutes.
Add the mushrooms to the skillet and cook 10 more minutes.
Add all of the spices.
Stir and heat through for about 3 minutes.
Add the cauliflower mixture and heat through.
Serve.
Notes
IF FREEZING:Package in zip lock bags or rigid sided containers. Put in the refrigerator about 8 hours before serving. Heat in a large saucepan, quickly, as to not overcook. Serve and enjoy.