Kahlua Truffles are easy decadence.
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5 from 3 votes

Kahlua Truffles

Kahlua Truffles are easy decadence.
Course Dessert
Cuisine Candy, Chocolate
Prep Time 20 minutes
Total Time 20 minutes
Servings 48 Truffles
Calories 35kcal
Author Ginny McMeans

Ingredients

  • 2 1/2 cups chocolate graham crackers, ground, about 10 ounces
  • 1/4 cup powdered soy milk
  • 1/2 cup dairy free milk
  • 3 tablespoons Kahlua
  • 2/3 cup dates, finely chopped
  • 1/3 cup pecans, finely chopped or processed in a food processor

Instructions

  • Crush the chocolate graham crackers into a fine grains or, more easily, put in a food processor and grind.
  • Put the crushed grahams crackers in a large bowl and add the dry soy milk.
  • Stir in dairy free milk and Kahlua.
  • Mix until all is moistened. It will take less than a minute.
  • Stir in the finely chopped dates.
  • Divide the dough in half and then each half again and continue until you have 48 balls.
  • They are sticky as you divide but when you roll them in the palms of your hands they do not stick at all.
  • Roll each ball into the finely ground pecans.
  • All done. Keep them in the refrigerator.

Notes

To serve you can put them out in a pretty bowl or put each one in a mini cups for a fancier table setting.  They will also freeze for up to 2 months.

Nutrition

Serving: 2Truffles | Calories: 35kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 32mg | Potassium: 29mg | Sugar: 2g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.3mg