Non Dairy Slow Cooker Evaporated Milk
Slow Cooker Evaporated Milk is dairy free, an easy recipe and an essential.
Course Sauces, Dressings, Condiments
Prep Time 3 minutes minutes Cook Time 1 hour hour 30 minutes minutes Total Time 1 hour hour 33 minutes minutes
- 1 ⅓ cup water
- ¾ cup powdered milk dairy free - Non GMO
I have come up with the timing and measurements that will give you a 12 ounce 'can' when it is all done.
Stir well.
Do NOT cover because it has to cook down to become evaporated milk.
Cook on high for 1 ½ hours.
Pour in a measuring cup to make sure you have the right measurement.
I say to do this because some slow cookers might cook a little bit hotter.
If it has evaporated too much you can ad a little bit more water to get the measurement correct.
This can easily be doubled if you need more than one 'can'.
Serving: 1Ounce | Calories: 10kcal | Protein: 4g | Sodium: 11mg | Potassium: 25mg | Vitamin A: 40IU | Calcium: 25mg | Iron: 0.1mg