Go Back
–+ servings
Slow Cooker Wild Rice Blend Recipe is grains, nuts and veggies are all combined for a special side dish.
Print
4.47 from 26 votes

Slow Cooker Wild Rice Recipe with Pecans

Slow Cooker Wild Rice Blend Recipe with Pecans is simple to make in the crock pot.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings
Calories 420kcal
Author Ginny McMeans

Ingredients

  • 21 ounces vegetable broth
  • 12 ounces wild rice blend
  • 8 ounces button mushrooms, sliced
  • ½ cup carrot - coarsely chopped carrot, I pulsed 4 times
  • 1 tablespoon dairy free butter
  • 3 tablespoons tamari or soy sauce
  • ⅓ cup diced white onion
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried tarragon
  • 1 teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup chopped pecans
  • scallion, sliced for garnish (optional)

Instructions

  • Use a 3 ½ to 4 quart slow cooker
  • Place all of the broth, wild rice blend, carrot, mushrooms, dairy-free butter, tamari, onion, marjoram, tarragon, salt and pepper in the slow cooker.
  • Turn to low 5-6 hours.
  • Stir in pecans. Cover and let stand 10 minutes.
  • Serve with a slotted spoon and garnish with scallions.

Video

Notes

The whole recipe can be doubled for a larger crowd.

Nutrition

Serving: 12Ounces | Calories: 420kcal | Carbohydrates: 71g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Sodium: 669mg | Potassium: 770mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2825IU | Vitamin C: 3.1mg | Calcium: 40mg | Iron: 2.6mg