Roasted Red Bell Pepper Hummus! Chickpeas and red bells make a flavorful, simple dip that goes with chips or vegetables.
This recipe is simple to double or triple so buy ingredients according to how much dip you will need. This makes about 2-1/2 cups
It freezes really well so:
Package in rigid sided containers and place in the freezer for up to 4 months.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost. Stir before serving with crackers and/or veggies.