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Best kalamata hummus ready 13
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4.42 from 29 votes

Best Kalamata Hummus

Best Kalamata Hummus is a boldly flavorful hummus that will be a fantastic addition to your recipe box.
Course Appetizer
Cuisine Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
Calories 285kcal
Author Ligia Lugo

Ingredients

  • 15 ounces chickpeas can, drained
  • ½ cup kalamata olives rinsed and pitted, you can also find them already pitted
  • ¼ cup lemon juice fresh
  • ¼ cup tahini
  • 2 cloves garlic peeled
  • 1 teaspoon ground cumin
  • ¼ teaspoon sea salt
  • dash black pepper
  • 2 tablespoons extra-virgin olive oil

Instructions

  • Combine all ingredients in a food processor and process until smooth.
    Kalamata hummus combine all ingredients processor
  • You can add 2 more tablespoons olive oil is you would like it thinner.
    Kalamata hummus tablespoons olive oil

Video

Notes

Makes 3 cups
 

Nutrition

Serving: 4ounces | Calories: 285kcal | Carbohydrates: 27g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Sodium: 337mg | Potassium: 322mg | Fiber: 7g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 6.7mg | Calcium: 72mg | Iron: 3.3mg