How to Make Vegan Parmesan Cheese
Vegan Parmesan Cheese enhances so many dishes. Sprinkle it on pasta, soups, salads and more.
Servings 12 Ounces
- 1 cup cashews raw
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
Add all of the ingredients to a food processor.
Pulse until a fine crumb mixture forms. Literally seconds.
Use in just about any savory dish you can think of.
Serving: 1Ounce | Calories: 63kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Sodium: 98mg | Potassium: 89mg | Calcium: 4mg | Iron: 0.8mg