Vegan Parmesan Cheese is in a small glass jar and is laying on a wood cutting board. A little pile is in front of the glass so you can see the texture.
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5 from 6 votes

How to Make Vegan Parmesan Cheese

Vegan Parmesan Cheese enhances so many dishes. Sprinkle it on pasta, soups, salads and more.
Course Sauces, Dressings, Condiments
Cuisine Cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Ounces
Calories 63kcal
Author Ginny McMeans

Ingredients

  • 1 cup cashews raw
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt

Instructions

  • Add all of the ingredients to a food processor.
  • Pulse until a fine crumb mixture forms. Literally seconds.
  • Use in just about any savory dish you can think of.

Nutrition

Serving: 1Ounce | Calories: 63kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Sodium: 98mg | Potassium: 89mg | Calcium: 4mg | Iron: 0.8mg