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Vegan Parmesan Cheese is in a small glass jar and is laying on a wood cutting board. A little pile is in front of the glass so you can see the texture.
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5 from 12 votes

How to Make Vegan Parmesan Cheese

Vegan Parmesan Cheese enhances so many dishes. Sprinkle it on pasta, soups, salads and more.
Course Sauces, Dressings, Condiments
Cuisine Cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Ounces
Calories 63kcal
Author Ginny McMeans

Ingredients

  • 1 cup cashews - raw
  • ¼ cup nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt

Instructions

  • Add all of the ingredients to a food processor.
  • Pulse until a fine crumb mixture forms. Literally seconds.
  • Use in just about any savory dish you can think of.

Nutrition

Serving: 1Ounce | Calories: 63kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Sodium: 98mg | Potassium: 89mg | Calcium: 4mg | Iron: 0.8mg